Our Truffle Collection
-
Strawberry Rhubarb
There is a reason Ontario strawberries and rhubarb are in season at the same time. Tart Rhubarb jelly floats above a darling Strawberries and Cream ganache.
[Buy] -
Pomegranate Walnut
A buttery tangy chocolate, a pomegranate truffle layer floats above crunchy walnut pralines. Topped with a whole roasted walnut.
[Buy] -
Yuzu Toki Whisky
A vibrant Yuzu jam is suspended above a luscious chocolate ganache spiked with Suntory Toki Whisky.
[Buy] -
Honey Butter Cloud
a fluffy whipped ganache with Stirling Creamery butter, Rosewood Estates honey and a twinkle of Newfoundland Salt Company crystals.
[Buy] -
Brown Butter
Fresh butter and vanilla is slow-cooked to a nutty brown colour and blended with dark chocolate.
[Buy] -
Feuilletine Caramel
Slow cooked, buttery, vanilla caramel enrobed in dark chocolate and tumbled in crispy feuilletine flakes.
[Buy] -
Ginger Lemon
Australian ginger and Meyer lemons. The sour and spiciness of the lemon and ginger balance the richness of dark Madagascar chocolate.
[Buy] -
Caramel Kiss
Caramel and milk chocolate ganache, sweet and creamy.
[Buy] -
Sparky
Gianduja (hazelnut milk chocolate) with a layer of pop rocks, the candy that explodes in your mouth…
[Buy] -
Balsamic Vinegar
The sweet & sour of aged balsamic vinegar is infused into a dark ganache made with Madagascar cacao.
[Buy] -
Gianduja
Milk chocolate mixed with large "tonda e gentile" hazelnuts from Piedmonte, Italy. Piped. International Chocolate Awards World Bronze
[Buy] -
Maya Dome
The truffle version of our spicy hot chocolate infused with chili, ginger, orange peel, allspice and cinnamon.
[Buy] -
Whisky
A boozy whisky truffle dusted with dark cocoa powder. Inspired by our building’s first incarnation as a tank house for a whisky distillery.
[Buy] -
Jasmine
Jasmine can sometimes have a polarizing aroma but when brewed in a bath of cream it mellows out nicely providing a launch pad into a series of exotic tangents.
[Buy] -
Butter caramel with Sea Salt
A slow cooked, buttery, vanilla caramel enrobed in dark chocolate and finished with a pinch of Maldon Salt.
[Buy] -
Arbequina Olive Oil
Chocolate blended with a Spanish olive oil made from fruity “Arbequina” olives.
[Buy] -
Pistachio Crisp
A crisp light praline with a nutty personality.
[Buy] -
Roasted Cacao Bean
A single whole roasted cocoa bean encased in a dark chocolate.
[Buy] -
Bergamot
Dark chocolate infused with the oil from the fragrant Bergamot orange. For reference Bergamot is the fresh, sweet flavour in Earl Grey tea.
[Buy] -
Thai stick
White chocolate, coconut milk, ginger and the zip of lemongrass, chili and lime. Aromatic and assertive with a warming effect much like slurping back a big steamy bowl of Thai Coconut soup. International Chocolate Awards World Silver
[Buy] -
Pecan Butter Crunch
Crisp toffee with two gently toasted pecan halves enrobed in milk chocolate.
[Buy] -
Vietnamese Coffee
Black as night coffee infused dark chocolate layer made with our “arcana” chocolate on top of a milky sweet layer of white chocolate ganache. A play on contrasts.
[Buy] -
Douglas Fir
A fruity chocolate from the Dominican Republic infused with the natural oils of the Douglas Fir tree. Think of eating chocolate in the middle of a Canadian Pine forest.
[Buy] -
Cherry Bomb
A layer of wild cherry jelly and a layer of milk chocolate ganache with a cherry on top is enrobed with dark chocolate.
[Buy] -
Orange Marzipan
A classic marzipan mixed with bits of candied Orange peel. Almond Citrus fabulousness
[Buy] -
Magnolia Peach
Peach & Magnolia flower infused in a Ecuador chocolate ganache. Beautifully floral and juicy. International Chocolate Awards World Silver
[Buy] -
Almond Cluster Dark
Layers of praline and Gianduja (hazelnut milk chocolate) topped with slow roasted almonds. Enrobed in dark chocolate.
[Buy] -
Almond Cluster Milk
Layers of praline and Gianduja (hazelnut milk chocolate) topped with slow roasted almonds. Enrobed in milk chocolate.
[Buy] -
Pink Grapefruit Caramel
Richly tart and fresh with a twinkle of Himalayan Pink Salt
[Buy] -
Costa Esmeraldas, Ecuador
Grown on the Emerald coast interspersed with mango, papaya, plantain & bananas trees to feed the people on the farm. —notes: cacao, lemon, bread, cherries, balsamic vinegar, chocolate cake
[Buy] -
Semuliki, Uganda
Grown by 500 smallholder farmers in the lush growing region of Bundibugyo in Uganda. Grown at the base of a mountain—notes: currants, figs, chocolate cake, walnuts, vanilla
[Buy] -
Bejofo, Madagascar
Everything about this origin is red, the beans are red, the chocolate we make is red and the taste sings of bright red fruity notes —notes: raspberry, cherry, peanut butter, pomelo
[Buy] -
Tien Giang
Sourced from small farms along the Mekong Delta, beans are brought to a central fermentary by boat through the vast network of small canals. —notes: cinnamon, persimmon, nutmeg, molasses
[Buy] -
Porcelana, Venezuela
Porcelana is a special cacao grown south of Lake Maracaibo. We waited over 12 yrs to find this rare cacao.—notes: almonds, cream, figs, cashews, strawberries, coconut, honey
[Buy]