Apricot Gelato *factory exclusive

Apricots are the first of the stone fruit to appear in the Summertime. Small and mighty with a tangy juiciness that whips up into a beautiful refreshing gelato. The apricots are ripened to the right side of overripe to coax out the sugars.

It's Summer in one melty sunshine coloured spoonful. Grown and cared for by the peeps at Eborall Farms in Niagara.

Only available for pickup at our Brock Street factory.

Gelato and sorbet is made in our kitchen that uses nuts (including tree nuts), eggs, fruit and milk/cream. Could contain traces of any of these ingredients.