When butter is warmed gently over low heat it bubbles and browns to a rich, toasty, nutty substance known as Beurre Noisette. The process takes butter down a dark path, a path well traveled by rum and chocolate. This deeply complex (in flavour and history) trio, go together like old friends having a good time, mingling effortlessly.
The Milk chocolate in this bar is grown by our genius friend Desmond on his family cacao farm Bachelor's Hall in Jamaica. The rum is “Dark Waters” a single barrel release by Kinsip, the small and mighty distillery in Prince Edward County.
Origin: Cacao: Bachelor's Hall, Jamaica
Rum: Prince Edward County, Ontario, Canada
Tasting notes: cashews, butterscotch, honey, oak, fudge
*All our chocolate may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy