Brown Butter Rum bar

Collections: Microbatch Bars, Newly released

When butter is warmed gently over low heat it bubbles and browns to a rich, toasty, nutty substance known as Beurre Noisette. The process takes butter down a dark path, a path well traveled by rum and chocolate. This deeply complex (in flavour and history) trio, go together like old friends having a good time, mingling effortlessly.

The Milk chocolate in this bar is named “Vanua” made from cacao grown on the Mataswalevu farm in Fiji. The rum is “Dark Waters” a single barrel release by Kinsip, the small and mighty distillery in Prince Edward County.

Origin: Cacao: Dreketi, Vanua Levu, Fiji
Rum: Prince Edward County, Ontario, Canada
Tasting notes: cashews, butterscotch, honey, oak, fudge

65g bar

 

*All our chocolate may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy

$12.00

UPDATE MAR 24: We have decided to shut down operations for 14 days for our little team to self isolate, recharge and do our part to protect this beautiful community. In the next couple of days we will work on getting all present orders out. The news is changing every hour but the present plan is to reopen the web store and resume shipping and drive and drop services April 7th. Until then we will keep connecting, post updates, and be checking emails remotely to answer any questions you might have.