Cacao fruit pulp

Collections: Bars- All, Fruit Bars, Holidays

Chocolate starts in the forest as a teeny tiny blossom that will mature into a cacao pod. Inside each pod are the cacao beans we make chocolate from. 

The beans are surrounded by juicy pulp that tastes like a mashup of soursop, pineapple, lychee and blossoms. The pulp is fermented giving the chocolate a beautiful complexity.

A refreshing little bar that captures the essence of a cacao forest. Rare find.

33g bar

AOK to order now. Will last beyond Xmas.

*May contain trace amounts of tree nuts, peanuts, dairy, and wheat

$8.88