Cacao beans are roasted, shell took off and tumbled in dark chocolate. Experience the tiny bursts of nutty cacao flavour. Strongly addictive - the user may experience euphoria.
Madagascar, the oldest island on the planet, has been growing cacao in the Sambirano Valley since the early 1900s. We call this origin the “gateway chocolate” as Madagascar is often the portal for 1st timers into the intricate and captivating world of single origin chocolate.
Bertil Akesson’s family-owned estate has been supplying us with their beautiful Madagascan beans since Soma began in 2003. The beans from his Bejofo farm are deep red in colour, a reflection of the prominent red fruit & citrus notes this area is known for.
Origin: MadagascarNotes: red fruit & citrus
is made fresh to order.