In the sixties, Brion Gysin invented a kinetic sculpture called the dream machine. Inspired by the happy feeling you get traveling on a sunny day, the rhythmic flickering of sun and shadow opening a portal into dreamland...
When all the chocolate machines in the factory are whirling at the same time and the smell of cacao fills the air, a similar portal opens. Dream Machine chocolate is made with cacao from our favourite farms and growing regions. Close your eyes, place a piece on your tongue, let the chocolate slowly melt and take a trip to the chocolate lands.
Origins:
Akesson's Farm, Madagascar
Hacienda Victoria, Ecuador
Costa Esmeraldas, Ecuador
Zorzal, Dominican Republic
Cacao content: 60%
Tasting notes: bananas, cashews, honey, blackberry
*May contain traces of tree nuts, peanuts, dairy, and soy
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