Hazelnut Stracciatella Gelato *factory exclusive

The most beautiful hazelnuts of all are from the Piedmont region of Italy. The hazelnuts from this region are sweet and delicate. The indigenous trees in this area are protected, the rich land they are grown on a UNESCO heritage site and the birth place of the Slowfood movement. For the past few years we've been lucky to receive hazelnuts from this famed area to make gianduja, truffles, cookies, spread and of course gelato.

While it's spinning we slowly drizzle a melted stream of our dark Dream Machine chocolate. When the chocolate hits the gelato it solidifies into  ethereal little shards  that will melt again in your mouth. Think a delicate stellar version of chocolate chips.

Only available for pickup at our Brock Street factory.

Gelato and sorbet is made in our kitchen that uses nuts (including tree nuts), eggs, fruit and milk/cream. Could contain traces of any of these ingredients.