Drinking Chocolate- Malted Milk

Drinking Chocolate- Malted Milk

Collections: Drinking Chocolate

A century-old idea gets a reboot. Malt powder and warm milk was once popular with Antarctic explorers looking for an energy boost. Our creation is an ode to the double chocolate malted of the '50s: a nostalgic, comforting and creamy drinking chocolate. Don’t be shy with how to indulge, melt in marshmallows, pour it on pancakes or eat it straight up. Perfect for explorations of any kind.

It’s easy to make. For 2 servings...

Bring 1/2 cup of water to a boil in small saucepan. Add 6 tablespoons of dry mix. Reduce heat to a simmer and whisk until thick and smooth. This is your liquid chocolate.

Serve 1/4 cup of liquid chocolate “as is” in a shot glass for an intense shot.

For a traditional mug, add 3/4 cup of warm milk or hot water to 1/4 cup of liquid chocolate

75g bag

$5.75