Made with cacao from the Village of Pinalum on the north side of Malekula island in Vanuatu. The village sits in the middle of an old heirloom Amelonado cacao forest planted in the 1800s. Wet cacao is gathered from small cacao farms around Pinalum and brought to a central fermentary and drying facility.
The passionate team in Pinalum came up with the name Ramage (Rah-mah-gee)... meaning "we revived something everyone else had given up, and we made it something great" Thank-you Olivier, Lily, Roy and the crew for all the care that goes into this very special cacao.
Origin: Pinalum Village, Malekula Island
Cacao content: 70%
Tasting notes: cream, malt, cacao, coffee, tamarind, figs
65g bar
AOK to order now. Will last beyond Xmas.
May contain traces of peanuts, tree nuts, and dairy
$0.00