1. Haskap Berry

   A tangy, jammy chocolate made with Haskap berries (also called honeyberry or  honeysuckle) The colour of the chocolate is an inky purple, all natural, from a ridiculous amount of berries. Haskap berries are shaped like little fingers. The flavour is a mashup of blueberry, raspberry, with a splash of blackcurrant— a perfect little berry. Originating with the Ainu people in...

2. Pompona Vanilla

   A luscious white chocolate made with a rare Vanilla bean from Mexico named Pompona. This ancient variety is thought to be the original vanilla used by the Aztecs & Maya to infuse Xocolatl, a popular drink made with cacao. After the beans are pulled from the Vanilla orchids each bean is meticulously massaged by hand to ensure the oils are...

3. Orange Creamsicle Bar

   Creamsicles were a favourite growing up. Frolicking on the beach under the sun then cooling off by digging deep into the ice-cream bicycle cart and enjoying a creamsicle. The classic neon orange popsicle shell breaking through to a Vanilla ice-cream center.This bar brings all the Summer vibes back. Let a piece melt in your mouth and enjoy the journey. A...

4. Candied Ginger tumbled in Dark chocolate

   Ginger from Fiji is known for it's zingy peppery bite. Harvested from tender young roots, the ginger is bathed in a sugar syrup and dusted with sugar resulting in a soft and chewy candied ginger.  The sparkly ginger chunks are coated in Dream Machine, our lovely dark chocolate blend made with cacao from our favourite farms and growing regions.  100g...

5. Soma Possible Worlds

   Large planets of chocolate with a twinkle of nuts and fruit. Giftable Worlds, perfect for hostess gifts or stashing away for when the craving arises. Each World measures over 6 inches in diameter. Available in Milk chocolate or Dark chocolate made with our new house blends, Dream Machine ( nutty, fruity Dark chocolate with a brownie baseline ) and Alpha ++ ( fresh...

6. Mr. Salazar Milk, Costa Esmeraldas, Ecuador

   Costa Esmeraldas is a single estate cacao farm owned by the Salazar family on the NW coast of Ecuador. The steep 100-hectare site is planted with Nacional-Venezolano Amarillo cacao. The pods are transported daily during harvest, beans meticulously fermented and sun-dried at their brand new post-harvest facility close to the farm. Oranges, limes, lemons, plantain, bananas, guayaba, and papaya are...

7. Montmorency Cherries tumbled in Dark chocolate

   Montmorency cherries are rich and tart loved by bakers and jam makers all over the world. Moist and plump these ruby red beauties are coated in Dream Machine, our lovely dark chocolate blend made with cacao from our favourite farms and growing regions.  Breaking through the buttery chocolate shell to the tangy cherries is one of those jeez that's good, big...

8. Milk- Dream Machine

   In the sixties, Brion Gysin invented a kinetic sculpture called the dream machine. Inspired by the happy feeling you get traveling on a sunny day, the rhythmic flickering of sun and shadow opening a portal into dreamland... When all the chocolate machines in the factory are whirling at the same time and the smell of cacao fills the air, a...

9. Birch Branch

   More than ever, hold the one you love close. My Dad sent this branch to me and we made it into a giant life size chocolate Birch Branch. This special edition version of our branch is a take on the HBJ (Hazelnut Butter & Jelly) sandwich, with chocolate as our special guest. Chocolate Hazelnut butter with a smile-inducing crunch (inspired...