1. Chocolate Gelato - pint

    This is the good stuff peeps each frozen bite melting into a lush creamy dark chocolate pudding in your mouth. Intense and sooo deeply satisfying.  In our heart of hearts we are chocolate makers, so the quest to make the perfect chocolate gelato is strong. This one is rich, creamy and so incredibly chocolatey- everything a chocolate gelato should b.  It is the single most...

  2. Piedmont Hazelnuts tumbled in Dark chocolate

      The most beautiful hazelnuts of all are the Tonde Gentile delle Langhe (TGL) hazelnuts from the Piedmont region of Italy. The indigenous trees are protected, the rich land where they grow is a UNESCO heritage site and the birthplace of the Slowfood movement. TGLs are sweet and delicate with a captivating hazelnut flavour. The Piedmont region is famous for...

  3. Bark - Crème brûlée

      That moment when the spoon cracks the caramel and the custard is revealed. Crème brûlée,  the most iconic end-of-meal ritual / dessert transformed into gorgeous sheets of chocolate. Our white chocolate, loaded with Madagascar vanilla and burnt sugar shards. Share the moment. Packed up in a beautiful cacao forest box. 125g   *May contain trace amounts of tree nuts, peanuts,...

  4. Dark- Dream Machine Sticks

    In the 60s Brion Gysin and William Burroughs invented the dream machine to transport people into dreamland. Dream Machine is made by carefully blending cacao from across the globe. The result is a nutty, fruity chocolate with a chocolatey brownie baseline. Cacao Content: 60% Origins:PISA, Haiti Ucayali River, PeruRizek Farm, Dominican RepublicAkesson's Farm,  Madagascar 250g bag of sticks *May contain traces of peanuts,...

  5. Almond Toffee Clusters

    The trinity of yum, buttery toffee, slow roasted almonds and chocolate. When we cook these up in the kitchen people start to gather. That sweet warm buttery air has an allure that gets right into the pleasure senses. Made into little bite size pieces perfect for snack attacks, picnics, small hikes in the forest or stashed away to celebrate small victories. Mountains or park hills...