1. Chocolate Shortbread

   A deceptively simple cookie that's rich and buttery, with the added decadence of dark chocolate. These cubes of delight are baked one shade under crispy for a perfect tender texture. Not too sweet, with a shake of Newfoundland sea salt to make them sing. 100g bag *Ingredients include dairy (butter), and wheat (flour). *May contain traces of peanuts, tree nuts, eggs, and soy. 

2. Ginger Milk Pudding

   Ginger milk pudding is one of the most popular desserts in Hong Kong.  In Chinese, its name means “ginger bumping into milk.” The magic comes from a bit of science—when ginger juice and warm milk are mixed, the enzymes and proteins react to create an impossibly delicate, silky-smooth curd that eats like a dream. Cool huh? Ginger milk chocolate is...

3. Coconut Toffee Clusters

   Little darlings with all things nice. Buttery toffee, chewy Thai coconut mixed up with chocolate into bite size pieces. Chewy, juicy and addictive especially for coconut aficionados. Perfect for snack attacks, picnics, small hikes in the forest or stashed away to celebrate small victories. Mountains or park hills celebrate...because it's always been about the small things in life.   Available in Deep Dark Chocolate or Creamy Milk...

4. Cacao Nibs tumbled in Dark chocolate

     Cacao beans are roasted, shell took off and tumbled in dark chocolate. Experience the tiny bursts of nutty cacao flavour. Strongly addictive - the user may experience euphoria. Madagascar, the oldest island on the planet, has been growing cacao in the Sambirano Valley since the early 1900s. We call this origin the “gateway chocolate” as Madagascar is often the portal for...

5. Puglia Almonds tumbled in Dark chocolate

     These almonds grown from an ancient variety called Filippo Ceo in the Puglia region of Italy are really really tasty. The small rounded nuts are sweet and fragrant with a buttery aftertaste and a doughy soft bite closer to Macadamia nuts.  We light roast the almonds for a buttery crunch then envelop them in Dream Machine, our lovely dark...

6. Marshmallows- swirled with dark Chocolate

   Little fluffy clouds. Squeezable huggable, a perfect mate for your hot chocolate. As chocolate makers how could we not make a choco-mallow? Swirled up with generous amount of beautiful 70% dark chocolate made with beans grown on Bejofo Farms, Madagascar. Once it hits your mug all that chocolate will turn into a melty mess of deliciousness. Remember the roaring campfires as kids,...

7. Espresso beans tumbled in Dark chocolate

   Epic espresso beans from our friends at 49th Parallel in British Columbia. Beans from Colombia are lightly roasted bringing out a sweet floral profile with a bright acidity. Tumbled in our Dream Machine, a dark 62% chocolate that pairs beautifully with its big cocoa notes. Perfect for road trip as a beautiful way to put a pep in your step....