1. Chocolate Sorbet - pint

     Challenge: make a chocolate sorbet that is still creamy and dreamy and chocolatey but...without any cream or milk. What do we add to replace the dairy you ask? More chocolate!! A bit more dense in texture than the gelato, insanely rich & chocolatey. We've spun it so it's still creamy, so successfully that peeps ask "Are you sure there's no milk...

2. Tasting Kit with Virtual tasting

   How does a mighty cacao bean become chocolate? Journey to the chocolate lands through the life a cacao bean from farm to our factory where the transformation from mighty little cacao bean to chocolate happens.  Suspend reality and have fun tasting different types of chocolate, identifying tasting notes. What's in the kit? Cacao beans in different forms, and a curated set of bars from...