1. Bark - Malted Milk & Coffee - 5/case

   * This chocolate is a new release  — please keep this product under wraps until we officially share it with the world. Dark roast coffee and rich dark chocolate are the ultimate BFFs. Melted together they set in motion a symphony of toasty, sweet and bitter notes that will light your brain up in the most beautiful way.Malted Milk Chocolate...

2. Bejofo, Madagascar 70% Sticks

   Madagascar, the oldest island on the planet, has been growing cacao in the Sambirano Valley since the early 1900s. We call this origin the “gateway chocolate” as Madagascar is often the portal for 1st timers into the intricate and captivating world of single origin chocolate. Bertil Akesson’s family-owned estate has been supplying us with their beautiful Madagascan beans since Soma...

3. Chocolate Sorbet - pint

     Challenge: make a chocolate sorbet that is still creamy and dreamy and chocolatey but...without any cream or milk. What do we add to replace the dairy you ask? More chocolate!! A bit more dense in texture than the gelato, insanely rich & chocolatey. We've spun it so it's still creamy, so successfully that peeps ask "Are you sure there's no milk...

4. Tasting Kit with Virtual tasting

   How does a mighty cacao bean become chocolate? Journey to the chocolate lands through the life a cacao bean from farm to our factory where the transformation from mighty little cacao bean to chocolate happens.  Suspend reality and have fun tasting different types of chocolate, identifying tasting notes. What's in the kit? Cacao beans in different forms, and a curated set of bars from...