1. Guasare, Venezuela 70%

   In the ‘90s on a small farm in the Sierra de Perijá near the Colombian border, cacao agronomist Humberto Reyes, discovered an old pure Criollo named after the Rio Guasare. The seeds traveled to the research centre, Campo Experimental San Juan de Lagunillas in the Andes to be grown & studied. Unlike typical Criollos, scientists found the plants to be...

2. Mini Fruit bars- a gift of 5

     A gift collection of 5 fruit bars. Bright beautiful and intense. The stunning colours of all these bars are natural from an insane amount of fruit. Bars gone wild; dreamy, puckery, spicy, sweet a sense of travel, home and a childhood spent exploring and picking fruit. These are the playful sweethearts of our bar collection. Mango Lassi - tangy funky and so so deliciousLemon Poppy seed- creamy and bright, with...

3. Dark Lover's Lunch Box

     Perfect for that friend that refuses milk chocolate. Four different bars + an Old School Single that tell a story from the dark side of chocolate. From rare to whimsical but all so deliciously dark. Packed in a cute little gift box. A gorgeous collection of... ✻ Ramage, Vanuatu 70%✻ Mbingu, Tanzania 70% Bar✻ Stratus, with Icewine lees✻ Abstract Chocolate Science with...

4. Old School Dark, Madagascar

   psssst finally a new box, not only does it protect the bar it looks fresh! Chocolate as it was back in the day -  simple and pure. Only two ingredients ground together in our vintage melangeur- no further processing, refining or conching. Partially ground cocoa nibs and whole crystals of organic cane sugar provide an entirely unique crumbly almost cookie-like...

5. mini Milk Bar- slow roasted Hazelnuts

     When hazelnuts are toasted just so the most beautiful nutty buttery flavours are unlocked. You'll know the roast is perfect by the light crunchy golden texture. We sprinkle these beauties onto a base of creamy milk chocolate. Chocolate and Hazelnuts are the power couple unlocking the ancient secrets to Italian bliss. If you been to the North of Italy...

6. Crazy 88, Ecuador, Peru, Venezuela, 88%

     Ucayali, Hacienda Victoria, Costa Esmeraldas, if these names mean something to you then you are one of us; nutty, cacao-obsessed, and ready to infiltrate the world of chocolate flavour. Crazy 88s seek out the best cacao from all over the globe. Secret mission: to skillfully blend different origins to make a potent, and beautifully nuanced extra dark chocolate. Crazy...

7. mini Milk Bar- slow roasted Almonds

   Almonds are the most quintessential nut for a good reason.  Almonds are roasted slow and steady to bring out all their sweet & delicate nuttiness Alpha++, is our house milk chocolate made by carefully blending cacao from across the globe. The result is a buttery fresh creamy milk chocolate that shines bright with a variety of fruits and nuts. Chocolate...

8. Arcana, blend, 100%

   Arcana is a chocolate that celebrates the absence of sugar and shines the light on the variety of complex flavours locked within each cacao bean. We blend from our collection of precious cacaos to create an ever-evolving kaleidoscope of flavour. The beans are roasted, refined, and conched, without the addition of sugar, emulsifiers or flavourings. A potent substance that may...