1. Creole Gardens Milk- Haiti 55%

        Produits Des Iles SA (PISA) is a new force in Haiti's north. PISA connects 1,489 organic, small-hold farmers, 476 of whom are women. Training in sustainable farming and post harvesting has resulted in cacao the farmers are proud of. Their motto is “made with love and pride”. Among Haitian farmers, “Creole gardens” refers to dense tangles of vegetation...

  2. Starry Night Bar- Milk Chocolate with Newfoundland Sea Salt

    Chocolate and salt have intertwined destinies. Like magical stardust, salt changes and intensifies how we taste different components of chocolate, adding a new and different dimension of flavour. The milk Starry Night is finished with a twinkle of crunchy sea salt from the Newfoundland Salt Company. We went to visit Peter and Robin's beautiful little factory in Bonavista, Newfoundland in...

  3. Old School Milk, Ocumare, Venezuela

    psssst finally a new box, not only does it protect the bar it looks fresh! Cue Herbie's Rock-it here. This batch of MILK old school is made with beautiful beans from Ocumare de la Costa  one of the historic heartlands of Venezuelan cacao. This small stretch of the Caribbean coast is home to legendary varietals like Chuao, Choroni and Cuyagua....

  4. mini Dark Bar- Cherries

      Montmorency cherries are rich and tart loved by bakers and jam makers. We lay these beauties by hand onto a base of great dark chocolate. Dream Machine, is our house dark made by carefully blending cacao from across the globe. The result is a nutty, fruity chocolate with a brownie baseline that shines bright with a variety of fruits and...

  5. mini Dark Bar- slow roasted Hazelnuts

      When hazelnuts are toasted just so the most beautiful nutty buttery flavours are unlocked. You'll know the roast is perfect by the light crunchy golden texture. We sprinkle these beauties onto a base of great dark chocolate. Chocolate and Hazelnuts are the power couple unlocking the ancient secrets to Italian bliss. Dream Machine, is our house dark made by...

  6. mini Dark Bar- slow roasted Almonds

      Almonds are the most quintessential nut for a good reason. Almonds are roasted slow and steady to bring out all their sweet & delicate nuttiness. Dream Machine, is our house dark made by carefully blending cacao from across the globe. The result is a nutty, fruity chocolate with a brownie baseline that shines bright with a variety of fruits...

  7. mini Dark Bar- candied Ginger

    Ginger is known for its zingy peppery bite. Harvested from tender young roots, the ginger is bathed in a sugar syrup and dusted with sugar resulting in a soft and chewy candied ginger. We adorn little jewels of these by hand onto a base of great dark chocolate. Dream Machine, is our house dark made by carefully blending cacao from...

  8. Twinkle Bar- Chocolate caramel with Newfoundland Sea Salt

    Caramel is sugar that’s allowed to change, run a little wild. Bless the sweet science that allows this to occur. Our caramel chocolate (we named it Caramel AF) melts like butter in your mouth, the taste of slowly caramelized sugars and cooked milk beautifully intermingled.The Caramel AF is finished with a twinkle of crunchy sea salt from the Newfoundland Salt...