1. Blackcurrant bar

   An offering to the weather Gods for warm weather comes in the form of a Blackcurrant bar. Blackcurrants are bright, sweet and sharp with an intense berry tang. A rich, buttery, lemon shortbread crumble scattered across the surface of the bar melts beautifully into the acidity of the currants.  The deep purple-red colour is all natural and comes from using...

2. Brown Butter Rum bar

   When butter is warmed gently over low heat it bubbles and browns to a rich, toasty, nutty substance known as Beurre Noisette. The process takes butter down a dark path, a path well traveled by rum and chocolate. This deeply complex (in flavour and history) trio, go together like old friends having a good time, mingling effortlessly. The Milk chocolate...

3. Lemon Poppy Seed Bar

     Having a picnic in your living room or in an enchanted forest? This bar will finish it off nicely. Tangy, custardy lemon chocolate spiked with crunchy blue, poppyseeds. It’s cute as cute can be—creamy and bright, with a zesty lemon zing. No matter what kind of day you’re having, or the weather outside this little darling is a reassuring...

4. Orange Creamsicle Bar

   Creamsicles were a favourite growing up. Frolicking on the beach under the sun then cooling off by digging deep into the ice-cream bicycle cart and enjoying a creamsicle. The classic neon orange popsicle shell breaking through to a Vanilla ice-cream center.This bar brings all the Summer vibes back. Let a piece melt in your mouth and enjoy the journey. A...

5. Dark Lover's Lunch Box

     Perfect for that friend that refuses milk chocolate. Four different bars + an Old School Single that tell a story from the dark side of chocolate. From rare to whimsical but all so deliciously dark. Packed in a cute little gift box. A gorgeous collection of... ✻ Ramage, Vanuatu 70%✻ Mbingu, Tanzania 70% Bar✻ Stratus, with Icewine lees✻ Abstract Chocolate Science with...

6. salted Licorice Caramel bar

   The licorice in this bar grows wild on the sun-kissed hills of Calabria. The mineral-rich clay soil makes the licorice roots naturally sweet and aromatic. It is considered the purest in the world, labeled D.O.P. to highlight the special nature of this region.The licorice is infused into a creamy dreamy chocolate laced with caramel and Newfoundland sea salt. Chocolate and...

7. Starry Night Bar- Dark Chocolate with Newfoundland Sea Salt

   Chocolate and salt have intertwined destinies. Like magical stardust, salt changes and intensifies how we taste different components of chocolate, adding a new and different dimension of flavour. The bar is our dream machine chocolate a beautiful dark chocolate blend made cacao with our favourite farms and growing regions. The dark Starry Night is finished with a twinkle of crunchy sea...

8. Mr. Salazar Milk, Costa Esmeraldas, Ecuador

   Costa Esmeraldas is a single estate cacao farm owned by the Salazar family on the NW coast of Ecuador. The steep 100-hectare site is planted with Nacional-Venezolano Amarillo cacao. The pods are transported daily during harvest, beans meticulously fermented and sun-dried at their brand new post-harvest facility close to the farm. Oranges, limes, lemons, plantain, bananas, guayaba, and papaya are...

9. Wild Berry POP Bar

   Summertime is for exploring twisty forests and meadows, stuffing your face with smooshy handfuls of perfectly ripe, wild berries. All sorts- sweet and tart, different shapes and colours—happily stained faces and hands smelling like a berry patch. This bar is a lovely mash up of Raspberries, Cherries, Strawberries, Blueberries, and Cranberries mixed with cream and pop rocks for a fun...