1. Green Tangerine, 70%

    Green tangerines originating from South East Asia have a beautiful floral citrus aroma tasting like a cross between a kumquat and a clementine. The chocolate is made with cacao from Madagascar. The two together make a bar that is delightfully refreshing and juicy in flavour. Origin: Madagascar65g bar   *May contain traces of tree nuts, peanuts, and dairy

  2. Twinkle Bar- Chocolate caramel with Newfoundland Sea Salt

    Caramel is sugar that’s allowed to change, run a little wild. Bless the sweet science that allows this to occur. Our caramel chocolate (we named it Caramel AF) melts like butter in your mouth, the taste of slowly caramelized sugars and cooked milk beautifully intermingled.The Caramel AF is finished with a twinkle of crunchy sea salt from the Newfoundland Salt...

  3. little Sparky- gift box

    The afterglow paints the sky in ribbons of sunset and the first glimmer of stars. Day and Night meet for a dance. This collection is a celebration of togetherness. Of surrounding yourself with the ones who lift you up, ground you, and spark your creativity. Chocolates made for sharing, for saying thank you, for sending a little love - near...

  4. Mr. Salazar, Costa Esmeraldas, Ecuador, 70%

    Costa Esmeraldas is a single estate cacao farm owned by the Salazar family on the NW coast of Ecuador. The steep 100-hectare site is planted with Nacional-Venezolano Amarillo cacao. The pods are transported daily during harvest, beans meticulously fermented and sun-dried at their brand new post-harvest facility close to the farm. Oranges, limes, lemons, plantain, bananas, guayaba, and papaya are...

  5. Softy Bar- Black Sesame Praline and Gianduja

    Our newest collection..."Softies", chocolate bars filled with pillowy layers of deliciousness. To launch the "softy bar"collection... a dark chocolate shell hand-filled with a creamy cloud of roasted black sesame ground caramelized into a praliné mixed with our house gianduja (Piedmontese hazelnuts smooshed with chocolate until buttery) Softies are so SO delicious and easy to eat, maybe a little too easy....

  6. Mbingu, Tanzania 70% Bar

    Mbingu is a 70% dark chocolate made with cacao grown in the Kilombero Valley, in the heart of Tanzania. Trees grown in the valley are certified organic, farmers in Kilombero have been practicing organic farming for generations. Kokoa Kamili buys wet beans, straight from the pod, from smallholder farmers paying the highest price in Tanzania. "Mbingu", Swahili for Heaven is...