1. Mango Lassi Bar

      Every bustling town in India has at least one mango lassi maker. Each morning the ritual of turning milk into thick lassi begins, 2 different types, sweet or salty each maker defined by the milk in the area, their own signature taste, amount of tang and mouth feel. The best makers save the cream from the process of carefully...

  2. Roasted White Chocolate Bar

      When you torch white chocolate... Hot dang, it's good. Remember the roaring campfires as kids, sparking and popping into the night sky the smell of hot sap in the air. The art of roasting marshmallows is real, roasting it just so without lighting it on fire so that crunchy melty layer can slide off and you can start again.     *Ingredients...

  3. Grapefruit Brown Sugar

      A morning chocolate, sweet pinky hues to start the day. As kids my Mom would set out juicy grapefruit halves laced with brown sugar for breakfast. A burst of flavour to wake up our little minds.  Little sparks of tartness enveloped in a gorgeous buttery, grapefruit chocolate. Crystals of brown sugar makes this a joy to eat.. crunch crunch...

  4. Birch Branch

    More than ever, hold the one you love close. My Dad sent this branch to me and we made it into a giant life size chocolate Birch Branch. This special edition version of our branch is a take on the HBJ (Hazelnut Butter & Jelly) sandwich, with chocolate as our special guest. Chocolate Hazelnut butter with a smile-inducing crunch (inspired...

  5. Pompona Vanilla

    A luscious white chocolate made with a rare Vanilla bean from Mexico named Pompona. This ancient variety is thought to be the original vanilla used by the Aztecs & Maya to infuse Xocolatl, a popular drink made with cacao. After the beans are pulled from the Vanilla orchids each bean is meticulously massaged by hand to ensure the oils are...

  6. Raspberry Bar

    The initial challenge? To make a bar celebrating the experience of stuffing your face with a handful of just-ripe raspberries - unapologetically tart and intense. The hot pink colour (all natural) is from a ridiculously high percentage of raspberries.   Awards: International Chocolate Awards 2019 Americas - Silver2018 World - Silver2018 Americas - Gold2017 World - Bronze2016 Canadian - Silver 2016 World -...

  7. Bark - Malted Milk & Coffee

    Dark roast coffee and rich dark chocolate are the ultimate BFFs. Melted together they set in motion a symphony of toasty, sweet and bitter notes that will light your brain up in the most beautiful way.Malted Milk Chocolate and golden almond praline poured out and set into a buttery slab. Topped with a jumble of crispy Coffee wafers. Origins:cacao beans:...