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Starry Night Bar- Milk Chocolate with Newfoundland Sea Salt
Chocolate and salt have intertwined destinies. Like magical stardust, salt changes and intensifies how we taste different components of chocolate, adding a new and different dimension of flavour. The milk Starry Night is finished with a twinkle of crunchy sea salt from the Newfoundland Salt Company. We went to visit Peter and Robin's beautiful little factory in Bonavista, Newfoundland in... -
Stratus, with Icewine lees
Our original idea was to infuse cacao with oak. After an inspired talk with friends at Stratus Vineyards in Niagara-on-the-Lake, winemaker J-L Groux sent over an oak barrel partially filled with the residual yeast and grape skins from the winemaking process known as “lees”. We roasted up a batch of cacao beans and added the roasted nibs to the barrel,... -
Porcelana, Venezuela, 70%
May 2025: Our precious stash has finally run out. We saved a tiny chunk of chocolate because we just can't bare not having any at all. We are actively looking for this very special cacao again.After 12 yrs learning about this rare cacao (often referred to as the holy grail of cacao) we were able to secure a few bags... -
Baci Di Dama
Hailing from the Piedmonte region of Italy - land of hazelnuts and chocolate. The variety that grows here is famous for being delicate and sweet. Baci di Dama have an adorable name that translates to "Ladies Kisses" A mini sandwich of of 2 buttery roasted hazelnut cookies kissed together with a dollop of dark chocolate. Crisp and melty tender, a perfect BFF to... -
Semuliki Forest, Uganda 70%
The cacao beans used to make this chocolate is grown by 500 smallholder farmers in the lush growing region of Bundibugyo in Uganda. Each farm is 1-2 hectares, either owned as family land or leased from other farmers. Wet beans are bought and transferred to a central post harvest facility in a converted B&B in the village of Bumate.... -
Vanua Dark- Fiji 70%
Sept 2026: After waiting 3 years for our beans to arrive they are finally here. 2026 harvest. The Mataswalevu Cocoa Farm, located in the northern hills of Vanua Levu Island, is looking to revive the cacao industry in Fiji. Their farm grows Amelonado cacao with newer plantings of Trinidad Selected Hybrids (TSH). On Fiji’s national flag, there is a cacao...
