1. Ramage, Vanuatu 70%

   Made with cacao from the Village of Pinalum on the north side of Malekula island in Vanuatu. The village sits in the middle of an old heirloom Amelonado cacao forest planted in the 1800s. Wet cacao is gathered from small cacao farms around Pinalum and brought to a central fermentary and drying facility. The passionate team in Pinalum came up...

2. Porcelana, Venezuela, 70%

   May 2025: Our precious stash has finally run out. We saved a tiny chunk of chocolate because we just can't bare not having any at all. We are actively looking for this very special cacao again.After 12 yrs learning about this rare cacao (often referred to as the holy grail of cacao) we were able to secure a few bags...

3. Soma Possible Worlds

   Large planets of chocolate with a twinkle of nuts and fruit. Giftable Worlds, perfect for hostess gifts or stashing away for when the craving arises. Each World measures over 6 inches in diameter. Available in Milk chocolate or Dark chocolate made with our new house blends, Dream Machine ( nutty, fruity Dark chocolate with a brownie baseline ) and Alpha ++ ( fresh...

4. English Toffee

     Beautiful buttery chunks to daydream with. Toffee is sugar allowed to change, run a little wild. The cook has to be perfect, not too hard, not too sticky, just luscious with a soft buttery snap. Coated with deep rich dark chocolate or creamy milk chocolate and topped off with slow roasted almonds for a roasty toasty finish. Take a piece...

5. Softy Bar- Black Sesame Praline and Gianduja

   Our newest collection..."Softies", chocolate bars filled with pillowy layers of deliciousness. To launch the "softy bar"collection... a dark chocolate shell hand-filled with a creamy cloud of roasted black sesame ground caramelized into a praliné mixed with our house gianduja (Piedmontese hazelnuts smooshed with chocolate until buttery) Softies are so SO delicious and easy to eat, maybe a little too easy....