1. Dark Side of the Mug 75g

   This is the fuzzy sweater of our drinking chocolate, warm and comforting with a fudgy aroma that will float you into space. As a shot it's all about the bold cacao punch. With milk it becomes a deeply comforting mug of creamy chocolate. Stir it into coffee for a mocha, drizzle it over pancakes or your favourite dessert, or enjoy...

2. Banana Milk Bar

   Bananas that are perfectly ripe, blended into a fresh milky milk chocolate that's...not toooo sweeeet. From the banana milkshakes we drank growing up, binggrae banana milk to Banana Licuados, banana milk is universally loved around the world. Get your smile on by letting a piece of creamy dreamy banana milk chocolate melt in your mouth. 33g bar *Ingredients include dairy...

3. Old School Milk, Ocumare, Venezuela

   psssst finally a new box, not only does it protect the bar it looks fresh! Cue Herbie's Rock-it here. This batch of MILK old school is made with beautiful beans from Ocumare de la Costa  one of the historic heartlands of Venezuelan cacao. This small stretch of the Caribbean coast is home to legendary varietals like Chuao, Choroni and Cuyagua....

4. Wild Berry POP Bar

   Summertime is for exploring twisty forests and meadows, stuffing your face with smooshy handfuls of perfectly ripe, wild berries. All sorts- sweet and tart, different shapes and colours—happily stained faces and hands smelling like a berry patch. This bar is a lovely mash up of Raspberries, Cherries, Strawberries, Blueberries, and Cranberries mixed with cream and pop rocks for a fun...

5. Mango Lassi Bar

     Every bustling town in India has at least one mango lassi maker. Each morning the ritual of turning milk into thick lassi begins, 2 different types, sweet or salty each maker defined by the milk in the area, their own signature taste, amount of tang and mouth feel. The best makers save the cream from the process of carefully...

6. Travel Bar- Gianduja

   A bar filled with hazelnut chocolate praline & whole roasted hazelnuts. A double nut supreme and every squirrel's dream. Gianduja is the magical transformation of hazelnuts and chocolate becoming one. Hazelnuts are slow roasted and ground into a buttery state and swooshed together with chocolate. With each bite whole perfectly roasted hazelnuts are suspended within the gianduja. Crunchy meets buttery....

7. Mango Chili Bar

     The markets in Thailand are a feast for the senses. The smells of exotic food and ripe fruit intensified by the heat, the vibrant sounds of people, sizzling, crunching ice, fire... One of the joys of our trip there last year was the fruit carts loaded with soft fleshy fruit, sliced Ninja style a la minute and finished off...

8. Roasted White Chocolate Bar

     When you torch white chocolate... Hot dang, it's good. Remember the roaring campfires as kids, sparking and popping into the night sky the smell of hot sap in the air. The art of roasting marshmallows is real, roasting it just so without lighting it on fire so that crunchy melty layer can slide off and you can start again.     *Ingredients...