Slow roasted hazelnuts meet roasted cacao in an all out battle for the senses. Add cream into the mix and you have a sweet and nutty flavour bomb. Don’t be shy with how to indulge, add espresso to make the classic Italian “Bicerin”, pour it on pancakes or your favourite dessert or eat it straight up. Approved by squirrels everywhere.

It’s easy to make. For 2 servings...

Bring 1/2 cup of water to a boil in small saucepan. Add 6 tablespoons of dry mix. Reduce heat to a simmer and whisk until thick and smooth. This is your liquid chocolate.

Serve 1/4 cup of liquid chocolate “as is” in a shot glass for an intense shot.

For a traditional mug, add 3/4 cup of warm milk or hot water to 1/4 cup of liquid chocolate

6 x 75g per case

Suggested retail price: $8 CDN

All Products

mini Milk Bar- slow roasted Hazelnuts

mini Dark Bar- slow roasted Hazelnuts